Crystal Candied Date Muffins
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low-gluten flour.
2. Crystal candied dates.
3. Milk, eggs, butter, soft white sugar, aluminum-free baking powder.
4. Unpack the crystal candied dates, pour them into a plate and cut them with scissors, set aside.
5. Beat the eggs into the milk, and set aside.
6. Sift low-gluten flour into a large bowl, combine aluminum-free baking powder and chopped butter.
7. Rub into crumbs.
8. Then, add soft white sugar and two-thirds of crystal candied dates.
9. Heyun.
10. Then, add the milk and egg mixture and mix well to form a batter.
11. Then, put the mixed batter into a paper cup, and add a little crystal candied dates.
12. Finally, preheat the oven at 172 degrees and bake for 28 minutes.
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