Crystal Candy
1.
Wash 15g of wolfberry and add 30g of water
2.
Make a paste with a food processor
3.
Then filter it again with a sieve to remove the coarse residue!
4.
Add 1 teaspoon of green tea powder to another small bowl, then add 2 teaspoons of water to make a green paste
5.
2 kinds of colored materials are ready!
6.
Then pull out the kidney bean paste prepared in advance
7.
Put orange flour, cornstarch, and fine sugar in a large bowl
8.
Then slowly pour in boiling water and stir a few times with chopsticks
9.
Knead it with your hands and add it to the lard
10.
Knead again into a smooth dough
11.
Divide the dough into 3 equal parts. Add 2 of them to the dyeing material prepared in advance and knead well!
12.
Make 3 colors of dough
13.
Then roll 3 parts of the dough into a rectangle
14.
Stack the 3 colors of dough on top of each other
15.
Cut in the middle with a scraper
16.
Then stack them again to make the cuts neatly
17.
Repeat steps 15 to 16
18.
Then use a scraper to cut out a 0.8cm thick piece from the cut surface
19.
Roll out each thick piece thinner
20.
Roll out each thick piece thinner
21.
Pack kidney bean filling
22.
Then roll it up from top to bottom
23.
Twist into a candy shape
24.
Do everything well
25.
Put it on the oiled steamer, cover the lid and heat for 10 minutes
Tips:
1. Kidney bean grains contain a kind of toxic protein, which must be destroyed at high temperature, so edible kidney beans must be cooked thoroughly!
2. The coloring effect of green tea powder is not very good, if spinach juice is used, it is better.
