1. Put the orange powder in the basin
2. Add cornstarch
3. Add sugar and stir well
4. Add boiled water, about 135g, increase or decrease according to the actual situation according to the actual situation, be sure to just boil the water, otherwise it will not be hot
5. Stir it with a shovel while hot,
6. And into dough
7. Divide into a small dose of 20g
8. Put 15g of custard filling, the specific amount can be according to personal preference, you can put a little more if you like to eat the filling, the filling is thin and the skin can highlight the crystal texture of the crystal custard pie
9. Close up
10. Pinch
11. Re-round
12. Put an appropriate amount of orange powder in the mold to prevent sticking, and put in the dough
13. After pressing out the pattern and exiting the mold, it is the finished cake embryo
14. Spread a small amount of oil on the plate and put in the dough
15. Put it in the cooked steamer and steam on high heat for 4 minutes
Tips:The orange powder must be cooked with freshly boiled water, and it will fail if the water is not hot enough
