Crystal Duck
by Ocean moon
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Pour the orange flour, glutinous rice flour and sugar into a bowl, add boiling water to blanch the dough, add a teaspoon of salad oil and mix well.
2. Rub the strips into small doses.
3. Flatten and pack into peanut filling [fry the peanuts, peel them, crush them, add a little butter and sugar to knead them].
4. Rub the closing part into a long strip to form a duck neck.
5. Pinch out the duck body and tail.
6. Press out the wings with a dining knife.
7. Bend the duck's neck and pinch out the duck's bill.
8. Embellish the eyes with black sesame seeds.
9. Put it in a steamer and steam for about 8 minutes.
10. Crystal duck after steaming.
