Crystal Duck Liver [cold Combination for Banquet]

Name: Crystal Duck Liver [cold Combination for Banquet]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Duck liver; 400g Pigskin; a little shallot; A dozen tablets pepper; Some salt; a little Chicken Bouillon Powder; 2 tbsp Cooking Wine; Some ginger

by Enron ar

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The family banquet is the highest configuration in my heart for hospitality, not one of them. I am not actually a patient person, but I am willing to work hard for the people around me.

I have sent salted duck liver before, and I also like to make crystal skin jelly. The combination of the two has become today's cold spell.

There is nothing fancy, just be patient and careful. "

Ingredients

300g Duck Liver
400g Pigskin
a little Shallot

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A dozen tablets Pepper

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Some Salt

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a little Chicken Bouillon Powder

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2 tbsp Cooking Wine

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Some Ginger

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Crystal Duck Liver [cold Combination for Banquet]

1. Wash the duck liver and remove the fascia.

2. Soak in cold water, changing the water several times in between.

3. Put it in the pot, add the cooking wine and blanch the water to remove fishy and peculiar smells. Rinse with clean water, put it back in the pot, add salt, pepper, onion ginger, and cooking wine for marinating. (For the detailed steps, please refer to the recipe of "Duck Liver in Salt Water")

4. Put the pork skin into the pot, add cooking wine and blanch it, and rinse it off with cold water. Put it in a pot and blanch it with water, rinse with cold water, and repeat several times until there is no more fat on the skin. Add the green onion and ginger, add water to boil, and boil it over low heat to form a thick skin-free liquid.