Crystal Dumplings

Crystal Dumplings

by Pomegranate tree 2008

4.7 (1)







The main ingredients are cassava flour and lotus paste. The packaging method is simple and the taste is good. The most important thing is that the glutinous rice balls are crystal clear, like crystals, which are very interesting.

Crystal Dumplings

1. Slowly add cassava flour to boiling water, stir while adding water,

Crystal Dumplings recipe

2. Knead into a smooth dough, cover with plastic wrap and relax for 20 minutes,

Crystal Dumplings recipe

3. Divide the lotus paste filling into 10 g small balls

Crystal Dumplings recipe

4. The cassava dough is also divided into 9 portions,

Crystal Dumplings recipe

5. Press the cassava dough flat and wrap it with lotus paste filling,

Crystal Dumplings recipe

6. Ready to cook after wrapping,

Crystal Dumplings recipe

7. Put an appropriate amount of water in the pot, boil, put the glutinous rice balls in the pot again, add a bowl of water after the pot is boiled again, until the glutinous rice balls float to the surface of the water after it is boiled again, it is ready.

Crystal Dumplings recipe

8. Add dragon fruit jam when you eat it to make it taste better.

Crystal Dumplings recipe


Similar recipes

Red Bean and Barley and Taro Balls

Pumpkin, Purple Sweet Potato, Cassava Flour

Spicy Potato Balls

Big Potatoes, Cassava Flour, Black Sesame

Fish Ball Vermicelli Soup

Long Li Fish Fillet, Rice Noodles, Spinach

Purple Sweet Potato Dumpling

Purple Sweet Potato, Milk, Cassava Flour

Snow Swallow Crystal Gnocchi

Cassava Flour, Snow Swallow, Purple Sweet Potato

Q Bomb Liuxin Tangyuan

Cassava Flour, Black Sesame, Purple Sweet Potato