1. Prepare the ingredients
2. Cross the tomatoes and scald the skin with hot water
3. Beat the eggs and fry them into pieces for later use
4. Diced tomatoes and minced eggs, green onion, salt, oyster sauce, sesame oil, thirteen incense, a small amount of cooking oil, white sesame seeds, stir well and set aside
5. Put the orange powder, cornstarch and salt together, stir with hot water while adding until there is no dry powder (be sure to use boiling hot water), cover and simmer for about 5 minutes
6. Put in 20 grams of cooking oil and knead the noodles into shape.
7. Take out the dough and cut into dumplings to squeeze the size, roll out one by one, and cover the rest with plastic wrap to prevent cracking
8. Wrap the dumplings π₯, steam and brush the oil, put the dumplings in, open the water, cover and steam for about 9 minutes, turn off the heat and simmer for about 2, 3 minutes
9. It's ready to eat, it's done β
Tips:Dumpling skin is easy to break. Be careful, you can put less filling, and cover with plastic wrap to prevent it from cracking.
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