Quicksand Custard Bun

Name: Quicksand Custard Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 5 Salted Duck Egg Yolk; 1 piece carrot; 20g Sugar; 10g cheese powder; 15g Orange powder; 20g milk powder; 40g butter; 3g yeast

by Guo Xinwen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Custard buns, also called custard buns, are traditional Cantonese desserts. Cantonese people like to order a cage when drinking morning tea and slowly taste its rich milky aroma and the delicate and creamy taste of custard filling.
For a perfect custard bun, first of all, the filling should have sufficient flavor, rich milk and egg yolk flavor, secondly, the noodles should be white as snow, the surface should be light as fat, and the entrance should be as soft as clouds.

Ingredients

Quicksand Custard Bun

1. Dice carrots.

2. Add 50 grams of water and fry into a paste.

3. Add flour, yeast, and carrot paste.

4. Stir with chopsticks.

5. Ferment in synthetic dough.

6. The custard can be made right now, and the butter is ready.

7. Heat the butter, add sugar, milk powder, milk, custard powder, orange powder, and mix well. Put the salted duck egg yolk and mix well and let it cool for one hour to set.