Huaishan Soup
1.
100 grams of rock sugar
2.
First wash the yam, peel off the skin and cut into small thin skins, and beat them with agitation
3.
500 grams of yam in 1000 grams of water, broken into juice in three times
4.
Pour into a non-stick pan with rock sugar and boil. Stir continuously for about 10 minutes. After cooling, put the yam soup in the refrigerator.
5.
It can also be heated and eaten with three slag bars, and the color and taste are excellent.