Mid-autumn Festival--------purple Potato Double Kernel Snowy Mooncake

Name: Mid-autumn Festival--------purple Potato Double Kernel Snowy Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Purple Sweet Potato; Some walnut; Some almond; Some Sticky rice; Some Glutinous rice flour; Some Orange powder; 500ml milk; Some Cake flour; Some Sugar; Some salt

by Wedding march

5.0 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

2

This is the first time I have made mooncakes, and they are still snowy. To be honest, I have never eaten snowy mooncakes. Before, I only eat mooncakes with lotus seed paste. My husband said, buy snowy mooncakes on Mid-Autumn Festival. I thought about it. The outside is too sweet, and it seems easy for others to make ice skin on the Internet. I’ll just make it myself. If I don’t succeed, I will buy a ready-made one. So I bought a mold specially. A friend returned to Australia and asked her to help me. Bring it here, haha, so I bought the ingredients the day before the Mid-Autumn Festival, and I started making ice skins with great enthusiasm. Saying I made 40 pieces, I took 3 hours to make them. Saying that the finished product is delicious and tender. , Ice, slightly sweet, is the result I want. . . . Finally, I used the remaining inset to directly press into a cute figure, which the children said like it. . . . . . . But I have a question. I took out the frozen snowy mooncakes on the night of the Mid-Autumn Festival. The texture became bad and the skin became hard. Oh my god, what's going on, how can such snowy mooncakes be? Eat? Where is the problem? Until this morning, I steamed the leftover ice skin a little bit in water, the skin became soft, ooh, I was so touched, it is my favorite texture and taste, but it’s just a little bit for the Mid-Autumn Night. The customers were disappointed, the skin they ate was a bit hard. . . . "

Mid-autumn Festival--------purple Potato Double Kernel Snowy Mooncake

1. The purple sweet potato is steamed in a pot and then mashed into a puree. Walnuts and almonds are fried and minced with some salt. Other ingredients are ready

2. These are glutinous rice flour, sticky rice flour, and orange powder. I used the ratio of 3:2:1 and used a small bowl

3. Add milk, I use my daughter’s milk powder foamed milk, the milk should be added slowly to make a paste, and the paste is just like running water.

4. Put it on the pot and steam for 20 minutes, then let cool. The time depends on the quantity.

5. When steaming, you can prepare the purple sweet potato double kernels. Mix the purple sweet potato, walnuts, and almonds into a round shape, and then put it in when compared with the mold.

6. Tap the cake powder on your hand, and shape the piece of skin into a round shape, which is bigger than the purple sweet potato ball, as shown in the picture.

7. Into the mold, press down, success

8. Alright, haha

9. Set up

10. These are the purple sweet potato double kernels for children. They are directly pressed and chestnut skin is made, and they are breaded with walnuts and almonds, and then pressed into shape.