Pan-fried Pumpkin Zongba Slices

Name: Pan-fried Pumpkin Zongba Slices
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: piece pumpkin; 1 spoon oil; A teaspoon salt; 1 spoon Glutinous rice flour; 1 spoon Orange powder; 1 spoon Sugar; 1 spoon Old godmother

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This delicacy was made in order to solve the redundant pumpkin pie. I thought it would not be too delicious, but I did not expect the taste to be so good that Zai Zai ignored the existence of other dishes. It was fragrant and silky. Sweet with a little bit of salty, plus a slight spiciness, it is best to go with wine.

Ingredients

piece Pumpkin
1 spoon Oil
A teaspoon Salt
1 spoon Glutinous Rice Flour
1 spoon Orange Powder
1 spoon Sugar
1 spoon Old Godmother

Pan-fried Pumpkin Zongba Slices

1. Pumpkin slices, add appropriate amount of glutinous rice flour, orange powder, white sugar, mix into a batter, steam it in a container, take it out and let it cool and cut into pieces. Heat the oil pan, put the pumpkin pie cubes in

2. Quick stir fry

3. Slightly fried

4. When the surface of the pumpkin pie is slightly hardened, put a proper amount of salt

5. Put old godmother

6. Stir evenly to get out of the pot

Tips:
1. When making pumpkin pie, put water in several times and don't make it too wet.
2. Pumpkin is inherently sweet, so don't put too much sugar.
2. Slowly fry at low heat, the skin is crispy and delicious.