Nourishing Stomach Pumpkin Glutinous Rice Cake
1.
Prepare glutinous rice flour, orange flour, sugar, peel the pumpkin, steam it and press it into pumpkin puree
2.
First use the orange powder to blanch the noodles with boiling water
3.
Put the glutinous rice flour and pumpkin puree together in the pot, add 10g sugar, start kneading, then add the hot noodles, add some vegetable oil (you can also add lard, the taste will be better), and knead together
4.
And into a soft dough
5.
Knead into small balls
6.
Flatten and wrap with red bean paste
7.
Put water in a pot to boil, add glutinous rice balls, reduce the heat to simmer for 2-3 minutes after boiling, until it rises
8.
Shredded coconut, sesame, and chopped peanuts, mix well and prepare
9.
Take out the glutinous rice cakes and place them on the seasoning powder, and coat with a layer of minced
10.
A glutinous rice cake that combines sweetness, glutinousness and fragrance