1. Prepare the mince.
2. The orange powder and wood powder are mixed with boiling water to form a flocculent shape.
3. And into a smooth dough.
4. Divide into homogeneous agent.
5. Drip a little oil on the drill plate and use a knife to press the agent into dumpling wrappers.
6. Put the meat in the dumpling wrapper to make dumplings and put them on the plate.
7. Put the dumplings in a steamer and steam them. After the water boils, steam them for about 20 minutes.
8. After steaming, you can serve it directly on the table, or add your favorite dipping ingredients.
