1. Blanch the noodles in boiling water, stir them into a flocculent shape with chopsticks, and knead them into a ball, while rubbing a proper amount of lard into the noodles.
2. Shrimp
3. The leeks are crushed and mixed with oil to keep the leeks' moisture.
4. The shrimp should not be too broken for a few knives.
5. Divide into small squeezes
6. Pack it and put it on the drawer. This dumpling is not like the usual dumpling skin, which is clearly pinched.
7. On the drawer.
8. Just boil it for about 8 minutes, because the noodles are hot, and the leeks and shrimps are well cooked. Don't steam it too hard.
9. Finished product
10. Side photo sprite cut through haha π
Tips:I made them at home without additives. I have eaten them outside. They are very chewy. I have seen them make crystal dumplings. They are very good. I tried them several times at home. They are not easy to pack without additives, but I can pack them carefully. , You have to be careful when it comes out of the pot, or it will break.
