1. Prepare ingredients
2. Add boiling water and stir with chopsticks until there is no dry powder. Knead into a dough and rest for 5 minutes
3. Grab a piece of dough and press it flat with the palm of your hand
4. Put a soft candy in the middle of the dough
5. Wrap it up and round it with your hands
6. Sprinkle a little bit of dry powder on the plate in advance, rub all the glutinous rice balls and place them on the plate
7. Put water in the pot to boil
8. Put the glutinous rice balls in a boil, cook for another 10 minutes, then cover the pot and simmer for another 10 minutes
Tips:1. The water absorption of each type of cassava flour is different. Add or reduce appropriately according to the water absorption of cassava flour, and you must use boiled water for kneading. \n\n2, the cooked glutinous rice balls should be eaten while they are hot, they will not taste good when they are cold
