Crystal Dumplings
by Mirror
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Boil the water to 100°C and pour it into the container
2. Put the noodles in the water and stir constantly
3. After the water cools slightly, stir it by hand. While stirring, add cornstarch intermittently.
4. After rubbing into a solid by hand, coat the outer surface with oil and continue rubbing.
5. Then roll the dough into strips to form a dose of uniform size
6. Finally, add red bean paste to it and knead it into a shape you like
