1. Prepare the ingredients
2. Cut all the ingredients into the froth and stir-fry
3. Stir fry with oyster sauce
4. In addition, boil the water, mix the noodles and corn starch in a ratio of 1:3 and add the boiling water
5. Knead into a ball and add some lard to proof for 20 minutes
6. Then rub some strips to make the head and neck of the swan
7. Carve out dumpling wrappers in a cup
8. Stuffing
9. Pinch
10. Pinch the two corners in the middle
11. Then stick some water on the neck and stick it on the body, use carrots to make a mouth, and black black sesame seeds or red bean paste for eyes
12. Cook everything and boil the water and steam for 10 minutes
Tips:When making this crystal dumpling, cover it with plastic wrap to prevent it from cracking.
