Crystal Dumplings
by Double-Foodie
Favorite
Difficulty
Normal
Time
1h
Serving
3
The first time I tried, it was a success
1. Fried eggs, chopped persimmons
2. Stir the cooked eggs and raw persimmons well
3. Mix wheat flour and potato flour evenly at a ratio of 1:3, add boiling water (must be boiling water), and stir while adding. After 15 minutes or when it is not hot, you can knead starch flour into a dough to make dumpling wrappers.
4. Wrap the dumplings, wait for the water to boil, and steam on a drawer for 10 minutes
5. Take the drawer and add your favorite sauce, ready to eat
Tips:1. The ratio of starch to potato flour
2. Be sure to use boiling water to mix the noodles
