Crystal Elbow

Name: Crystal Elbow
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork elbow; 500g Pigskin; Some Rice wine; Some salt; Some Cinnamon; Some star anise; Some pepper; Some ginger

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The name of the dish "Crystal Pork Knuckle" is Ruiguaner. It used to be our New Year dishes here, but now it's almost the same as the New Year, and it's annoying to eat. I haven't done it for a long time. I learned this dish from my dad, and his old man taught me two methods. One is the kind of elbow meat wrapped in skin, called skin elbow, and the other is this crystal elbow. When I was a child, I loved eating this dish made by my dad. It has a rich texture and a good taste. In particular, the soy sauce meat inside is chewy, and it blends with the soft skin jelly, which is a very strange feeling. Now I turn out this old-fashioned classic dish and make it again. It feels really good! "

Ingredients

1 piece Pork Elbow
500g Pigskin
Some Rice Wine
Some Salt
Some Cinnamon
Some Star Anise
Some Pepper
Some Ginger

Crystal Elbow

1. Shave the skin on both sides, add cold water to the pot and blanch it to remove impurities, then remove and cut into strips

2. Buy front elbows with sauce flowers and wash them,

3. Add cold water to the pot and blanch it to remove blood foam. After removing it, wash it with boiling water to completely remove the remaining blood foam. This ensures the transparency of the finished product.

4. Put the water in the pot, put the boiled meat in the material box, add the rice wine and the skin

5. Put the blanched elbows in the pot, boil on high heat and turn to low heat for 30 minutes. Add salt for the last five minutes.

6. Fish out the cooked knuckle

7. Continue to cook the remaining skin on a low heat for 15 minutes to simmer the skin to ensure that the soup is thick enough.

8. Cut the sauced pork inside, cut the sauced pork into small pieces and put it in a clean container.

9. Take an appropriate amount of cooked meat slices and pour it into the container.

10. Cover the lid and put it in the refrigerator for more than 3 hours

11. When you eat, take out the cubes and serve on a plate. You can serve it with your favorite dipping sauce.

Tips:
Don’t cut the crystal elbow too small in the final cut, otherwise it will be easy to cut

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