Crystal Emerald Vegetable Roll

Crystal Emerald Vegetable Roll

by Lee Kum Kee

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

1. Peel off the skin of cucumber and cut into small pieces;

2. Cook the noodles in boiling water and let them cool for later use;

3. Roll the cucumber segments and red pepper shreds into the noodles and top with the seasoning.

Ingredients

Crystal Emerald Vegetable Roll

1.

Crystal Emerald Vegetable Roll recipe

2. Peel the cucumber and cut into small pieces

Crystal Emerald Vegetable Roll recipe

3. Mix starch with water to make a batter, pour it into a flat pan; cook the noodles in boiling water, and let them cool for later use.

Crystal Emerald Vegetable Roll recipe
Crystal Emerald Vegetable Roll recipe
Crystal Emerald Vegetable Roll recipe
Crystal Emerald Vegetable Roll recipe
Crystal Emerald Vegetable Roll recipe
Crystal Emerald Vegetable Roll recipe

4. Roll the cucumber segments and red pepper shreds into the vermicelli, drizzle with Lee Kum Kee pure fragrant sesame oil, Lee Kum Kee Tiancheng soy sauce, mustard sauce, mix well and serve

Crystal Emerald Vegetable Roll recipe
Crystal Emerald Vegetable Roll recipe
Crystal Emerald Vegetable Roll recipe

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