Crystal Hawthorn Fruit

Crystal Hawthorn Fruit

1. Clean the surface of the hawthorn and cut off both ends with a knife

2. There are many ways to remove the core, one is to cut in half to remove the core, the other is to stamp with a pen (other caps can also be used, as long as it is not too blunt), and the third is my lazy version, which is thick with chopsticks. On the other end, aim at the black end of the hawthorn, and poke in the past to remove the nucleus. Although there will be some residues, it is not harmful and convenient

3. Put the hawthorn in a special microwave container, cover a layer of hawthorn with a layer of rock sugar, the amount of rock sugar generally accounts for 30%-40% of the hawthorn, I used 40%, this amount of pulping effect is better

4. Add the right amount of water, the amount on the picture is still a little too much, I personally think it is about 100ml

5. Cover the lid and put it in the microwave on high heat for 20 minutes

6. You can take it out halfway to see how it goes, stir it a little before putting it in, and the finished product has a great effect.