Crystal Hoof Jelly

Name: Crystal Hoof Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Trotters; 10g shallot; 10g of cooking wine ginger; 5g Cooking Wine; a little pepper

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pig's trotters are rich in protein, most of which belong to collagen. Collagen is an important main component of the skin, which can maintain the skin's elasticity, moisture and luster. Therefore, regular consumption of trotters dishes has the effect of beautifying and nourishing the skin. Many of the easiest ways to cook and eat. I think it is to make hoof jelly like skin jelly, so that no drop of soup is wasted, and the mouth is full of collagen.

Ingredients

500g Trotters
10g Shallot
10g of cooking wine Ginger
5g Cooking Wine
a little Pepper

Crystal Hoof Jelly

1. Prepare the ingredients

2. Put cold water into the trotters, pour an appropriate amount of cooking wine and blanch water

3. Boil the end of the bleeding, remove and rinse

4. Put the blanched trotters in a separate pot, add water to submerge the trotters, and add green onion and ginger

5. Pour an appropriate amount of cooking wine into a pot, turn to low heat and simmer for 2 hours

6. The stewed flesh is separated from the flesh and the skin is soft

7. Add the right amount of salt

8. Sprinkle some pepper and stir well to turn off the heat

9. Tear off the meat, remove the bones, and put it in the crisper

10. Pour the trotter soup and refrigerate to set

11. Buckle out after setting

12. Cut into slices and plate

13. Light soy sauce, salt, sugar and sesame oil make a juice

14. Topped with soy sauce

15. Topped with chili oil

16. Sprinkle with chopped green onion and serve deliciously

Tips:
Put cold water into the pig's feet blanching water, which can better remove the dirt. Add enough water for the second time to boil and add enough water at one time. Adding water in the middle will affect the decomposition of protein.