Crystal Hoof Jelly

Name: Crystal Hoof Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Trotters; 20g shallot; 10g ginger; 10g Cooking Wine; a little pepper

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Pig's trotters are rich in protein, most of which belong to collagen. Collagen is an important main component of the skin, which can maintain the skin's elasticity, moisture and luster. Therefore, regular consumption of trotters dishes has the effect of beautifying and nourishing the skin. Many of the easiest ways to cook are to make hoof jelly like skin jelly, so that no drop of soup is wasted, and the mouth is full of collagen. "

Ingredients

Some Trotters
20g Shallot

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10g Ginger

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10g Cooking Wine

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a little Pepper

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Crystal Hoof Jelly

1. The ingredients are ready.

2. Pour cold water into the trotters, pour an appropriate amount of cooking wine and blanch water.

3. Boil the bleeding end and remove and rinse.

4. Put the blanched pig's feet in a separate pot, add water to the pig's feet, and add green onion and ginger.

5. Pour an appropriate amount of cooking wine into a pot and simmer for 2 hours.

6. The stewed flesh is separated from the flesh and the skin is soft.

7. Add the right amount of salt.

8. Sprinkle a little pepper and stir well to turn off the heat.

9. Tear off the meat, remove the bones, and put it in the crisper.

10. Pour the trotter soup and refrigerate to shape.

11. Buckle out after setting.

12. Cut into pieces and serve on a plate.

13. Soy sauce, salt, sugar, and sesame oil make a juice.

14. Top with soy sauce sauce.

15. Sprinkle with chili oil.

16. Sprinkle with chopped green onion and serve deliciously.

17. Well done.

Tips:
Put cold water into the pig's trotter blanching water to get rid of the dirt better. Add enough water for the second time to boil. Adding water in the middle will affect the decomposition of protein.