1. A piece of pigskin of about 500 grams is cleaned, add water to a pot and boil, add the pigskin to blanch for about 5 minutes, remove the pigskin and use a knife to scrape off the grease on the inside.
2. Then cut into small dices
3. Peel the scallions and ginger, wash and chop, rinse the star anise and bay leaves, and put them in the seasoning box for later use
4. Put the cut pork rind into the boiling pot, add some water, put it into the seasoning box, add some cooking wine, cover the pot and boil on high heat until boiling
5. After boiling, skim the scum and fat. Change to medium-low heat and simmer for about 90 minutes. You can skim the scum several times in the middle until it is clean.
6. Stew until the soup is milky white, then turn off the heat
7. Pour into a container and let cool to set
8. Peel off the skin of garlic and pat flat with a knife, then chop it into minced garlic. Add an appropriate amount of soy sauce, balsamic vinegar, and pepper oil to a bowl and stir evenly to make a dipping sauce. When the skin is completely frozen, take a piece and cut into pieces. Start enjoying the film!
