Crystal Jelly

Crystal Jelly

by Private Kitchen Cloud Mansion

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Pork skin contains very high collagen. Frequent eating of pork skin has the effect of nourishing yin and tonic, nourishing and beautifying skin. The skin jelly made by myself at home is time-consuming but clean and hygienic. You can eat it without worry, and you can add ingredients according to your own preferences. "

Ingredients

Crystal Jelly

1. Scrape and wash the skin, put it in a pot of boiling water, and remove it.

Crystal Jelly recipe

2. Remove the fat from the skin while it is hot.

Crystal Jelly recipe

3. Add clean water to the pot, add the skin of the meat and remove it after cooking.

Crystal Jelly recipe

4. Chop the pork skin and pour it back into the original juice of the boiled pork skin.

Crystal Jelly recipe

5. Add green onions, ginger, salt, cooking wine. After boiling, skim the froth repeatedly, turn to low heat and boil for two hours.

Crystal Jelly recipe

6. Boil it into a thick sauce, remove the green onion, ginger, and put MSG. Pour the beaten egg liquid into the jelly juice and stir well.

Crystal Jelly recipe

7. Pour the thick meter into a porcelain dish while it is hot, let it dry and put it in the refrigerator.

Crystal Jelly recipe

8. After the thick juice is refrigerated to freeze, take out and cut into thick slices, and serve.

Crystal Jelly recipe

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