Crystal Little Goldfish

Crystal Little Goldfish

1. Mix the glutinous rice flour and the orange flour together, and blanch them with boiling water to form a snowflake noodle.

2. The purple sweet potato is peeled and steamed.

3. Knead the dough, separate a piece and knead the purple sweet potato into a purple dough.

4. The dough is formed into a sub, and the fruit filling core is wrapped.

5. Rub out the tail.

6. Squeeze the tail with your hands and pinch out the dorsal fin.

7. Pinch out the lace on the dorsal fin by hand.

8. Take two small pieces of dough and wrap it in the purple sweet potato dough, roll it into a circle to make the eyes of the goldfish, and then rub a piece of thin noodles to make the fish mouth.

9. Squeeze the tail with your hands to separate four tails, trim the shape, and use a toothpick to press out the lines.

10. Cut out the front fins and press out the scales with a straw.

11. Mix the two colors to make a two-color goldfish.

12. Put the prepared goldfish in a steamer and steam it.

13. Steamed little goldfish.