Crystal Mung Bean Roll

Crystal Mung Bean Roll

by Su Nian Mi Ma's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have a deep love for desserts. I remember that when I was pregnant with rice, I also loved it. Others didn’t dare to eat sweet things, and I was a little bit willful, even though my sister with rice gained 43 pounds when I was born. , But I still did not give up not to eat. Fortunately, I lost weight after giving birth to Sister Mi, otherwise I would regret it now.
I did this once before. The last time I rolled it was purple sweet potato. This time I just wrap a little bit of mung bean paste to eat. "

Ingredients

Crystal Mung Bean Roll

1. Ready sago

Crystal Mung Bean Roll recipe

2. Pour into the food processor and add appropriate amount of sugar. Then use a food processor to beat the sago into sago noodles

Crystal Mung Bean Roll recipe

3. Beat the sago noodles and pour into the pot

Crystal Mung Bean Roll recipe

4. Then add an appropriate amount of water and knead it into a dough and let it sit for five minutes.

Crystal Mung Bean Roll recipe

5. Mung bean paste is added with condensed milk to taste

Crystal Mung Bean Roll recipe

6. Take a piece of sago ball and roll it out with a rolling pin

Crystal Mung Bean Roll recipe

7. Roll into a thin dough and wrap it with mung bean paste

Crystal Mung Bean Roll recipe

8. Then roll it up,

Crystal Mung Bean Roll recipe

9. Cut into small pieces with a knife

Crystal Mung Bean Roll recipe

10. Then put some oil on the steaming tray, put the sago rolls on the pot and steam for 20 minutes, don’t open it right away

Crystal Mung Bean Roll recipe

11. After five minutes of steaming, turn it on and take out the plate

Crystal Mung Bean Roll recipe

12. Q bullet

Crystal Mung Bean Roll recipe

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