1. Prepare the ingredients, soak the glutinous rice for 2-4 hours in advance, choose the thick lotus root
2. The soaked glutinous rice can be easily crushed by hand rubbing
3. Peel the lotus root, wash and cut off both ends, taking care not to throw away
4. This step must be patient, use chopsticks to help, pour the glutinous rice into the lotus root, pay attention to the glutinous rice will expand when cooked, so don’t be too solid
5. Pour glutinous rice one by one
6. Tie both ends with toothpicks
7. Put it in a pressure cooker, add rock sugar, brown sugar, and pure water with lotus root
8. Start the pressure cooker for 40 minutes. Two consecutive procedures, which means that it takes 80 minutes.
9. Press the pressure cooker out of the pot, add a spoonful of sugar osmanthus
10. Boil for 20 minutes, and use a spatula to pour the juice on the lotus root.
11. Finally, put it in a deeper bowl, pour the sugar juice to cool, put it in rock sugar, and marinate overnight.
12. Take out the chilled lotus root, pour a small amount of sugar juice into the pot, and boil the honey until thick
13. Glutinous rice and lotus root slices
14. Load into the disk
15. Pour the boiled syrup and serve
Tips:The glutinous rice must be soaked for enough time. There is no pressure cooker. Use an ordinary steamer. You must steam more. The amount of sugar can be added according to your own taste.
