1. Ingredients: glutinous rice balls, eggs (in a bowl), rock sugar, sweet-scented osmanthus
2. Add 1 tablespoon of cooking wine to the egg
3. Beat into egg liquid, set aside
4. Add some water to the soup pot and put rock sugar
5. Bring to a boil and cook until the rock sugar melts
6. Next, add the glutinous rice balls and turn them to a boil. Cook until the glutinous rice balls float
7. Then, put the egg mixture and flip it
8. Finally, put it out of the pot and put it in a large bowl, put an appropriate amount of sweet-scented osmanthus, serve
