1. Wash the pigskin and boil it in a pot, boil for 8 minutes after boiling, then remove it, and rinse it in warm water
2. Use scraping oil on both sides of pigskin
3. Pour a little cooking wine into the pot to remove the fishy and smell. After boiling, cook for about 8 minutes, remove the warm water, wash it, and then shave the oil again. If it is clean, cut it. If the oil is not clean, cook it again.
4. Cut the oiled pig skin into pieces, then add clean water to the pot, add the pig skin and start cooking, skim off the floating matter, add green onion, ginger, boiled meat bag, salt, and the taste is very fresh , Soy sauce and peanuts. Cook until the soup thickens.
5. After the boiled pigskin is cooked, take out the ingredients, green onion and ginger, pour it into a container, let it cool, and then put it in the refrigerator.
6. The pigskin jelly that has been refrigerated overnight will be taken out the next morning and cut into pieces, add some sesame oil, vinegar, and garlic sprouts, stir it and you can eat it.
Tips:The peanuts put in are soaked in advance to soften.
