Crystal Pig Skin Jelly
by Mumu Xiyouxing
Favorite
Difficulty
Normal
Time
1h
Serving
2
A delicious cold dish"
1. The required ingredients are shown in the picture.
2. Scrape the pigskin with a knife.
3. Put it in a pot of cold water.
4. Cut the green onion into sections and slice the ginger.
5. Add sliced ginger, green onion and pepper.
6. Boil the water for five minutes.
7. fish out.
8. Scrape the fat with a knife.
9. Cut pigskin into strips.
10. Put it in a pot of cold water.
11. Then add star anise, bay leaves, cinnamon, pepper, ginger, green onion, orange peel.
12. Put a pinch of salt.
13. Pour a little soy sauce.
14. Pour a little chicken essence.
15. Pick out all the ingredients inside.
16. Pour it into the box to cool, I put it in the refrigerator for three hours.
17. Take out the undercut.
18. Cut into pieces.
19. Pour your favorite seasoning on the turntable.
