Crystal Pork Jelly
by Mei is still
Favorite
Difficulty
Normal
Time
1h
Serving
2
The key to making Crystal Pork Jelly is: one soak, two cooking and three cleaning.
Make good use of these three tricks, let you get the master crystal skin jelly.
1. One bubble: This is a step that is easier for everyone to overlook, just use the skin. It must be soaked in clean water for two hours, which is conducive to the next step of oil scraping and peeling. The skin is less rigid and it is easier to handle.
2. One cleanup: Before the skin is cooked, use a kitchen knife to scrape off the pig hair, grease and dirt on the skin. The cleaner the grease is scraped, the clearer the soup will be.
3. Once boiling: add water to the pot, add the skin of the meat, cook for 10 minutes, stop the fire
4. Second cleaning: Take out the boiled pork skin and wash it in warm water, then put it on the cutting board to scrape off the oil on the skin
5. Second cooking: add water to the Guoguo again to heat up, put the pork skin in, and cook for another 10 minutes
6. Three cleanup: Take out the skin and wash it in warm water, and clean it up again
7. Then cut into shreds and cook for about 1 hour to form a crystal clear meat jelly
This is the original color jelly, which is the white crystal jelly. When making skin jelly, the fat and oil on the skin must be removed, which is not only good for health, but also non-greasy and not greasy, which is the key to improving the taste. The skin should be cut as finely as possible, the finer the better.
Meat jelly contains a lot of collagen, which has a certain protective effect on the beauty of women and the heart of the human body. "
Make good use of these three tricks, let you get the master crystal skin jelly.
1. One bubble: This is a step that is easier for everyone to overlook, just use the skin. It must be soaked in clean water for two hours, which is conducive to the next step of oil scraping and peeling. The skin is less rigid and it is easier to handle.
2. One cleanup: Before the skin is cooked, use a kitchen knife to scrape off the pig hair, grease and dirt on the skin. The cleaner the grease is scraped, the clearer the soup will be.
3. Once boiling: add water to the pot, add the skin of the meat, cook for 10 minutes, stop the fire
4. Second cleaning: Take out the boiled pork skin and wash it in warm water, then put it on the cutting board to scrape off the oil on the skin
5. Second cooking: add water to the Guoguo again to heat up, put the pork skin in, and cook for another 10 minutes
6. Three cleanup: Take out the skin and wash it in warm water, and clean it up again
7. Then cut into shreds and cook for about 1 hour to form a crystal clear meat jelly
This is the original color jelly, which is the white crystal jelly. When making skin jelly, the fat and oil on the skin must be removed, which is not only good for health, but also non-greasy and not greasy, which is the key to improving the taste. The skin should be cut as finely as possible, the finer the better.
Meat jelly contains a lot of collagen, which has a certain protective effect on the beauty of women and the heart of the human body. "
