Crystal Prawn Balls

Crystal Prawn Balls

by tony hut

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Everyone knows that practice makes perfect. Cooking is like this. If you cook a lot, you have more ideas. If you pair a traditional classic dish with your own unique creativity, it may become a classic home-cooked dish in your own home. I recommend this crystal shrimp dish to him today: creativity + classic = innovation.

Ingredients

Crystal Prawn Balls

1. Frozen shrimp will be thawed in the refrigerator one day in advance; if the shrimp has not been processed, cut the back of the shrimp and take out the black mashed sausage.

Crystal Prawn Balls recipe

2. After cleaning, put it in a container, add 3 spoons of cornstarch, and grab the shrimp by hand for about 3 to 5 minutes. This can remove the fishy smell of the shrimp and make the shrimp more elastic

Crystal Prawn Balls recipe

3. After washing the shrimps caught with cornstarch with water, use a dry kitchen cloth or kitchen paper to absorb the moisture of the shrimps and put them back into the container

Crystal Prawn Balls recipe

4. Add a little salt to the shrimps and grab them with your hands, and then absorb the moisture on the surface with a cloth

Crystal Prawn Balls recipe

5. Add 1 scoop of cornstarch to another bowl, mix well with an appropriate amount of egg white to form a paste

Crystal Prawn Balls recipe

6. Pour the mixed batter into the shrimps, stir evenly by hand, for 3 to 5 minutes, put it in the refrigerator for 1 hour

Crystal Prawn Balls recipe

7. Put about two spoons of cooking wine, a little salt and a little sugar in the bowl

Crystal Prawn Balls recipe

8. Add a little cornstarch and a spoonful of water and stir evenly.

Crystal Prawn Balls recipe

9. Boil the water in the pot and turn off the heat. After a minute, add the shrimps and take out after half a minute.

Crystal Prawn Balls recipe

10. Add cooking oil to the slightly heat of the pan, turn it to the lowest heat, immediately add the shrimps and stir-fry for a few times, then you can take it out (if you can’t control the heat, you can put in one first. If it makes a stir of cooking, it means the fire Too big), warm the oil and add the shrimp

Crystal Prawn Balls recipe

11. Put a little shredded ginger in the remaining oil, add the steamed or blanched corn and green beans, and stir-fry on low heat

Crystal Prawn Balls recipe

12. Continue to turn on the lowest heat, add the above seasonings, add the shrimps, turn on the high heat and stir fry a few times, the juice will thicken, immediately turn off the heat, and serve.

Crystal Prawn Balls recipe
Crystal Prawn Balls recipe
Crystal Prawn Balls recipe

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