1. Steam the purple sweet potato and squeeze it into a puree, add it to the condensed milk
2. Stir well and set aside
3. Put on disposable gloves and rub the mashed purple potato into 10g each
4. Add cassava flour to boiling water, mix into a dough, and then divide into 13g each piece. Cover with plastic wrap to prevent the dough from rolling out after it dries.
5. Go to a small ball of cassava flour, cover it with plastic wrap, and roll it out. Don't roll it out too thin, otherwise it will break when you cook it.
6. Put a bunch of purple potato mash on the rolled skin
7. Tighten up with a tiger's mouth
8. If you don’t want to eat right away, you can put it in the freezer in the refrigerator.
9. Finished picture
10. Finished picture
