Crystal Purple Sweet Potato Gnocchi
by Healthy life
Favorite
Difficulty
Normal
Time
30m
Serving
3
Crystal clear
1. 100g tapioca flour, 65g boiling water, knead into a smooth dough, let stand for 20 minutes.
2. The purple sweet potato is steamed, add appropriate amount of white sugar and light cream, press into a puree, and group into small balls
3. Divide the dough into small doses, press flat, and pack in the fillings
4. Put in hot water and cook until transparent
Tips:Try to make the skin thinner
