1. Add cold water to the pot, more is okay
2. Take out small sago
3. Add small sago to the boiled water, keep stirring, cook for 5-6 minutes (this is the state of sago with a white dot in the middle), turn off the heat, keep it stuffed for 5-6 minutes, it will be fully transparent
4. Take out the drain sieve, pour the sago in, then pour it on with cold water, pour it twice, the sago is finished
5. Take out the yogurt cup, add yogurt, walnuts, and finally add small sago, the crystal clear sago walnut yogurt drink is complete
Tips:It will taste better if it is iced, my yogurt is original, you can add sugar if you like
