Crystal Shrimp Dumpling
by Heart Song Journey
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Prepare the materials
2. Shrimp shelled, head and tail removed, prawn thread, half chopped into puree, half into cubes, green onion and ginger into mince
3. Soak the chopped green onion and ginger in the mushroom water, knead the ginger and green onions as much as possible, so that the onion and ginger flavor can penetrate into the mushroom water
4. Stir the minced shrimp with salt, pepper, Megumi, dark soy sauce, green onion and ginger juice.
5. Stir the shrimps with salt, pepper, Mega Fresh, dark soy sauce, water starch, green onion and ginger juice
6. Stir the minced meat with salt, pepper, Meijixian, dark soy sauce, green onion and ginger juice
7. After cutting the bamboo shoots into slices, let go to blanch in the water
8. The blanched water bamboo shoots are cut into small pieces, and after mixing with salt, pepper, magma, soy sauce, and evenly, mix the minced shrimp, shrimp, minced meat, and bamboo shoots together to form a shrimp filling.
9. Put 150 grams of starch in the basin, add 300 grams of boiling water, and stir while adding water
10. Add a small amount of starch and form a smooth dough, cover with cloth for 30 minutes
11. The good dough, knead it into long strips and cut it into a suitable size dough
12. Coat the chopping board with a layer of oil, and also coat the kitchen knife with oil, flatten the dough and press it into the dough with a kitchen knife
13. Put stuffing on the dough
14. Make dumplings
15. Coat the steamer with a layer of oil, put in the shrimp dumplings, boil the water and turn to medium-low heat, steam for 8 minutes, simmer for 5 minutes, then serve
