Crystal Shrimp Dumpling

Crystal Shrimp Dumpling

1. Wash the shrimps and remove the shrimp threads, and cut 2/3 into shrimp paste; mix the remaining 1/3 of the shrimp with the shrimp paste

2. Peel the horseshoes, wash and dice, and put in the shrimp stuffing

3. Add appropriate amount of salt, cooking wine, white pepper, chicken essence, sugar, olive oil and stir well. Serve shrimp filling

4. Mix the orange powder and cornstarch, and pour the noodles in 100 degrees boiling water. Stir the noodles and water, then add an appropriate amount of olive oil to knead the dough; after kneading the dough, set aside and cover to wake up for a while

5. Rub the awake noodles into long strips and cut them into small doses; roll the skin into a round shape

6. Put an appropriate amount of shrimp filling on the dumpling wrapper

7. Wrap it and place it on a plate with carrot slices; put it in a steamer, boil and steam for 8 minutes