Crystal Shrimp Dumpling

Crystal Shrimp Dumpling

by Sister Guoming

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Shrimp dumplings are the most representative dim sum in Guangdong. It is a must-try snack for Cantonese cuisine. The dumplings have soft and tough skin, crystal clear, and the fillings are light and delicious. The steaming method can better preserve the freshness of the ingredients. Shrimp Dumplings can not only be eaten every day, but also suitable for morning tea, lunch, and supper. It is more economical to prepare your own ingredients and practice.

Ingredients

Crystal Shrimp Dumpling

1. After buying the fresh shrimp, peel off the skin and remove the shrimp thread, then add some baking soda to the shrimp, mix evenly, and then rinse with water to control the moisture

Crystal Shrimp Dumpling recipe

2. Then half of it is chopped and chopped into puree, the other half is chopped into large pieces

Crystal Shrimp Dumpling recipe

3. The fat and lotus root are chopped into mince, and then added to the shrimp

4. Add salt, sugar, pepper, MSG, fish sauce and sesame oil to the filling

Crystal Shrimp Dumpling recipe

5. Stir all the fillings evenly

6. Soak it with zongzi leaves or lotus leaves and put it in a steamer

Crystal Shrimp Dumpling recipe

7. Mix the ingredients of the dough

Crystal Shrimp Dumpling recipe

8. And into a soft dough

Crystal Shrimp Dumpling recipe

9. Rub into a long strip, then pull it into small tablets, and roll the small tablets into thin slices

Crystal Shrimp Dumpling recipe

10. Put the stuffing in the middle, then put a large piece of shrimp meat, and pinch the edges into a dumpling shape

Crystal Shrimp Dumpling recipe

11. Put the wrapped dumplings in a steamer and steam for about 10 minutes.

Crystal Shrimp Dumpling recipe
Crystal Shrimp Dumpling recipe

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