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Crystal Shrimp Dumplings & Fragrant Custard Buns (feedback from The Live Video of The Kitchen Studio)
by E Road Picking Up Edge
Favorite
Difficulty
Normal
Time
15m
Serving
2
This recipe is the homework feedback area of the kitchen studio [Crystal Shrimp Dumplings & Fragrant Custard Buns] live video course.
【Lecturer】
E Road picks up the fate, a professional chef, senior pastry chef, and cook with a professional background. He is currently the "R&D chef" of an international catering group.
【Teaching time】
The lecture will start at 16:00 pm on August 27, 2017 (Sunday), and the video will be broadcast live on the kitchen APP (no geographical restrictions).
【Course content】
When drinking tea, a cage of crystal shrimp dumplings is indispensable. As the head of the "Four Heavenly Kings", the shrimp dumplings are as white as snow and thin as paper and translucent. The sweet shrimps and crisp horseshoes are looming, with a smooth bite, and the moderate seasoning is fresh but not greasy. Fragrant Custard Buns-a traditional Cantonese dessert, rich in milk, egg yolk and soft skin, it is a favorite of children! Come and learn how to make authentic Cantonese dim sum with "E Road Shiyuan Teacher" who has more than 20 years of dim sum making experience!
[You will learn]
• How to make smooth and elastic shrimp dumpling fillings • The standard method of crystal shrimp dumpling dumplings • The wrapping method of curved shrimp dumplings • The secret recipe and production method of fragrant custard fillings • How to use one-time fermentation molding method , Make a white and soft skin
【ways of registration】
You can also view it under the "kitchen studio" section of the kitchen APP homepage.
【Lecturer】
E Road picks up the fate, a professional chef, senior pastry chef, and cook with a professional background. He is currently the "R&D chef" of an international catering group.
【Teaching time】
The lecture will start at 16:00 pm on August 27, 2017 (Sunday), and the video will be broadcast live on the kitchen APP (no geographical restrictions).
【Course content】
When drinking tea, a cage of crystal shrimp dumplings is indispensable. As the head of the "Four Heavenly Kings", the shrimp dumplings are as white as snow and thin as paper and translucent. The sweet shrimps and crisp horseshoes are looming, with a smooth bite, and the moderate seasoning is fresh but not greasy. Fragrant Custard Buns-a traditional Cantonese dessert, rich in milk, egg yolk and soft skin, it is a favorite of children! Come and learn how to make authentic Cantonese dim sum with "E Road Shiyuan Teacher" who has more than 20 years of dim sum making experience!
[You will learn]
• How to make smooth and elastic shrimp dumpling fillings • The standard method of crystal shrimp dumpling dumplings • The wrapping method of curved shrimp dumplings • The secret recipe and production method of fragrant custard fillings • How to use one-time fermentation molding method , Make a white and soft skin
【ways of registration】
You can also view it under the "kitchen studio" section of the kitchen APP homepage.
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