Crystal Steamed Dumplings
1.
First cut the leek into sections, as shown in the picture below.
2.
Then put a little avocado oil in the pot, pour in the egg liquid and fry until cooked, as shown in the picture below.
3.
Then pour the wheat starch and corn starch into the container, pour in an appropriate amount of boiling water, and stir evenly, as shown in the figure below.
4.
Then mix it into a dough, cut into evenly sized ingredients, and roll out into dumpling wrappers, as shown in the picture below.
5.
Then wrap the stuffing, as shown in the picture below.
6.
Finally, steam it in the pot for eight minutes. A delicious crystal steamed dumpling is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
