Crystal Trotters

Crystal Trotters

1. Use a knife to deboning the trotters

2. Heat the salt in a pot, then add cinnamon, star anise, cumin, bay leaf and pepper.

3. After the fried salt is allowed to cool, spread it evenly on the hooves. Make sure to spread all over, cut the thick areas with a knife, and put salt on the inside.

4. After rolling up, wrap it in plastic wrap and put it in the refrigerator for at least 24 hours.

5. After the pig's feet are washed clean with water, they are tied tightly with edible rope and boiled in water for 1 hour. After they are taken out and let cool, they are wrapped tightly with foil and placed in the refrigerator 24 for refrigeration. After taking it out, slice into a plate.

Tips:

Be patient, do it step by step, it tastes good.