Crystal Yam and Purple Sweet Potato Dumplings

Crystal Yam and Purple Sweet Potato Dumplings

1. Prepare the ingredients, wash the purple sweet potato and yam, put it on the pot and steam it

2. Weighing tapioca flour

3. Stir while adding boiling water

4. Knead evenly while hot and set aside

5. Take out steamed purple sweet potato and yam

6. Separately peel and add 5g powdered sugar and condensed milk, mix well

7. Yam rubbing round

8. Mix the purple sweet potato evenly and divide into small pieces to wrap the yam

9. Rounding

10. Divide the cassava dough and wrap the purple sweet potato yam filling, the thinner the better

11. Wrap round

12. Any size

13. The water is opened into the dumplings to be cooked

14. Just float up, cover the pot and simmer for two to three minutes

15. Ready to eat

Tips:

And tapioca dough must be boiled water, powdered sugar and condensed milk, add glutinous rice balls according to your own taste.