1. Weigh the ingredients and set aside.
2. Cranberry finely chopped.
3. Add salt to the flour, stir and melt the yeast powder with a small amount of milk, then pour it into the flour and add the rest of the milk.
4. Start mixing the noodles, and pour the cranberry cubes into the dough.
5. Cover the dough with plastic wrap and place it in a warm place for the first fermentation.
6. The dough rises to twice its size.
7. Put cooking oil on the mold, sprinkle with almond slices, and shake it a few times to make the surrounding area covered with almond slices.
8. The fermented dough is placed on the mat and the air is smooth.
9. Put the smooth side of the dough down, and cut a hole in the middle.
10. Put it in the mold.
11. Ferment again until the mold is 80% full.
12. Preheat the oven in advance, the upper is 185 degrees, the lower is 170 degrees, and the middle and lower layers are baked for 25 minutes. After the oven is out, the mold can be removed.
13. Finished picture.
14. Delicate and soft, with rich taste.
15. Finished picture.
Tips:Mould: 6-inch mould for Wonuo Gukhoff.
Please adjust the temperature of different ovens appropriately. When the dough is fermented, you can use this space to grease the mold and sprinkle with almond slices. When the dough is fermented, cover with plastic wrap or a lid to prevent the surface from drying out. When shaping the dough, apply a little oil on your hands to prevent sticking.
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