Cuckoo Hoff
1.
The dried fruit is soaked in rum for more than 24 hours.
2.
Drain the soaked dried fruit to drain the rum.
3.
In addition to the butter, pour all the raw materials of the dough part into the bread bucket of the Dongling bread machine, and take care that the yeast does not come into direct contact with salt and sugar.
4.
Start a dough-making program.
5.
.10 minutes later, the dough is smoother and can pull out a thick film.
6.
Add the softened butter and continue the dough mixing process for 15 minutes.
7.
Until the dough is smooth and soft. The film can be pulled out, no glove film is required.
8.
Add the dried fruit and knead it evenly.
9.
Coat a thin layer of salad oil in the egg-beating bowl to prevent sticking, put in the dough, cover with plastic wrap, and carry out the first fermentation in a warm place.
10.
. Fermented until the dough doubles in size, stick your fingers with the flour and poke it. If the hole does not retract, it means that the fermentation is complete. It takes about 60 minutes.
11.
The fermented dough is vented, then rounded, covered with plastic wrap, and allowed to relax for 10 minutes.
12.
Use your thumb to poke a hole in the loose dough in the middle, and slowly make the hole larger so that it can fit into the hollow part of the mold.
13.
Put the processed dough into the mold, remember to close it up.
14.
Put the mold into the oven for the second fermentation, and put a cup of hot water in the oven to add moisture.
15.
It continues to ferment until the dough expands to twice its size, which is about 70-80% full of the mold.
16.
Put it into the preheated oven and heat up and down at 175°C for 32 minutes.
17.
The toasted bread is removed from the mold while it is hot, and placed on the grill to cool.
18.
Full of dried fruit, the taste is super fragrant.
Tips:
1. The amount of water in the dough should be adjusted according to the absorbency of the flour.
2. Adjust the baking temperature and time according to your own oven.
3. The amount of the recipe can be used to make 1 learn-to-cook Cuckoo Hoff cake mold.
4. Dried fruit must be drained and whipped together with the dough, otherwise the dough will be too wet.
