Cuckoo Hoff Cake
by I love baking
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Oil the mold, sprinkle powder and spread almond slices
2. Dried cranberries, cut into small pieces, add Cointreau to soak for later use
3. Whip the softened butter with an electric whisk
4. Add sugar and beat until it melts, then add egg liquid and stir evenly
5. Add the soaked cranberries and stir evenly with a rubber spatula
6. Add the sieved low-gluten noodles and baking powder, and stir to form a batter
7. Put the mixed batter into a piping bag
8. Squeeze the batter into the mold to make
9. Put it in the preheated oven and bake, increase the heat to 180 degrees, lower the heat to 150 degrees, and bake for about 25 minutes.
10. The finished product will come out
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