Name: Cuckoo Love Cream Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g butter; 75g granulated sugar; 15g lemon peel; 2 pcs yolk; 150g Whole egg; Some Vanilla extract; 150g Low powder; 50g Almond powder; 3g Baking powder; 40g milk; 10g cocoa powder; 20g Hot water; 60g Powdered sugar; 20g Lemon juice

Cuckoo Love Cream Cake

by Fish fish fish fish fish fish

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Today we are going to make a cake that does not need to be whisked-Cuckoo Love Cream Cake. A traditional cake named after the finished product looks like a monk's hat. This time it is a re-enactment of teacher Zeng Meizi’s marble gugulov. A large amount of lemon zest is added to the formula. The finished product is refreshing and fresh, with a hint of lemon scent. ~The method of anti-sticking in the video used butter brushing and sprinkling of high-gluten flour. The final cake was released very well, and the appearance of the cake just poured out is very good. The decoration part is lemon frosting, this part cannot be omitted, taste the sweet and sour taste, you will fall in love with the taste of this traditional cake~

Cuckoo Love Cream Cake

1. Wash the lemon with salt, wipe off the water, and wipe off the lemon zest

2. Brush a small amount of butter in the mold and put it in the refrigerator to prevent sticking.

3. Soften unsalted butter, add sugar and lemon zest, and stir evenly by hand.

4. Add the egg liquid at room temperature in portions and mix well

5. Add a small amount of vanilla extract and mix well

6. Continue to sift in low-gluten flour, almond flour and baking powder, and mix evenly with a spatula

7. Add the milk at room temperature in portions and mix well

8. Take a little batter, add cocoa powder with boiling water to make a cocoa batter. Preheat the oven to 170 degrees

9. Take out the mold, sift in a small amount of high-gluten flour, pour into the batter

10. Put it in the preheated oven at 170 degrees and bake for about 35-45 minutes.

11. Bake, take out the mold and let cool

12. Mix the lemon juice with powdered sugar and pour it on the cake. Bake at 170 degrees for 1-2 minutes.

Tips:
No need to send, the operation is simple, novices can reproduce perfectly, just pay attention to the softened butter, all other materials can be added in order at room temperature~