1. Use chopsticks to hold the cucumber, tilt the knife, and cut to the chopsticks!
2. Turn the cucumber to the other side and cut it in the same way
3. Put in salt (add more salt) for 30 minutes, then rinse with water
4. Add garlic, coriander, and appropriate amount of sweet and sour according to your taste
Tips:Be careful when cutting cucumbers, this kind of dish is more suitable for summer
