Cucumber
by simbelie
Favorite
Difficulty
Easy
Time
24h
Serving
3
In the hot summer, let's have a bite of cucumber
1. Wash the cucumber, slice the cucumber on both sides with an oblique knife. To ensure that it is not cut completely, place a chopstick under the knife
2. Put a small amount of oil and stir-fry Chinese pepper aniseed in a pot, pour in the sweet and sour juice, add a small amount of water, boil and let cool, pour it into the prepared bowl with cucumber, and put it in the refrigerator overnight
3. The sweet and sour cucumbers are ready to eat the next day
Tips:The marinade must be cooled before pour it into the cucumber bowl, preferably just under the cucumber
