Cucumber

Cucumber

1. Buy a long strip of cucumber.

2. Wash with chopsticks on both sides.

3. Use a knife to cut the cucumber vertically, do not cut into sections, just cut to the chopsticks, and the thickness is about the same.

4. I cut it like this, cutting it from beginning to end.

5. Turn the cucumber upside down, back view.

6. Use a knife to cut diagonally from the beginning to the end, but also to the chopsticks.

7. All cut up, pull it apart.

8. Contrast with another cucumber.

9. Rub this salt on the cucumber by hand, let the cucumber marinate for 20 minutes, pour it out, and rinse with cold water.

10. Take another small bowl and add soy sauce, chili powder, vinegar, sugar, sesame oil, red oil, minced garlic, pour it on the cucumber and you can eat it!

Tips:

Friends who are not good at knives use a small knife to cut slowly, and must be marinated with salt to create a shape!